Chapter (3) – Dining Out Topics:
- Different kinds of restaurants and cuisines.
- Dining experiences at different kinds of restaurants.
- Making detailed comparisons.
- Discussing different types of restaurants around the world.
- Knowing the different cuisines in different countries.
- Expressing restaurant preferences by using the correct adjectives.
- Making comparisons based on the number of syllables in adjectives.
- Adjectives related to restaurants.
- Making comparisons through comparative and superlative.