English Level 2 – Chapter 3

Time to Tune up Your English Skills
Chapter (3) – Dining Out Topics:
  • Different kinds of restaurants and cuisines.
  • Dining experiences at different kinds of restaurants.
  • Making detailed comparisons.
Objectives:
  • Discussing different types of restaurants around the world.
  • Knowing the different cuisines in different countries.
  • Expressing restaurant preferences by using the correct adjectives.
  • Making comparisons based on the number of syllables in adjectives.
Grammar:
  • Adjectives related to restaurants.
  • Making comparisons through comparative and superlative.
 
 

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